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Peppers Medium to Hot

Peppers Medium to Hot
Classified as medium to hot but do be careful, what some find medium others will find too hot. Click on each image to see the full growing guide.
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Aji Amarillo Peruvian Chilli Pepper - Capsicum Baccatum - 5 Seeds

Aji Amarillo Peruvian Chilli Pepper - Capsicum Baccatum - 5 Seeds

R12.00

Stunning orange pods with a heat range in the upper to middle category. Very large chilli, classified as giant, grows on a prolific plant. A slight sweetness to the flavour.

Aji Lemon Chilli Pepper - Capsicum Annum - 5 Seeds

Aji Lemon Chilli Pepper - Capsicum Annum - 5 Seeds

R12.00

A Peruvian pepper that ripens to a lemon yellow. Matures in 80 days from transplant but they can be used green at which stage they have a very good flavour as well. A medium heat fruit tasting pepper reminiscent of lemons.

Aji Panca Peruvian Chilli Pepper - Capsicum Chinense - 5 Seeds

Aji Panca Peruvian Chilli Pepper - Capsicum Chinense - 5 Seeds

R12.00

Out of stock

Originating from Peru where it is very popular. A large dark brown chilli also called Aji Brown. Not a very hot pepper and if the seeds are removed even less so. Most often sold dry in markets in Peru. A rich smokey flavour.

Anaheim New Mexico Chilli Pepper - Capsicum Annum - 20 Seeds

Anaheim New Mexico Chilli Pepper - Capsicum Annum - 20 Seeds

R16.00

Out of stock

A long pepper with thick walls. Good for stuffing, braising and roasting. Not too hot - 500 to 2500 scoville units. Ripening from green to red, with the red being sweeter. These pepper seeds can take anything up to 21 days to germinate.

Ancho Grande-Poblano Ancho Chilli Pepper - Capsicum Annum - 20 Seeds

Ancho Grande-Poblano Ancho Chilli Pepper - Capsicum Annum - 20 Seeds

R14.00

Maturing from green to red, in the green fresh stage it is referred to as 'Poblano' and when red and dried it is called 'Ancho'. A good yielding plant that produces a hot pepper that can be dried to make a powder. One of the most popular peppers grown in Mexico.

Big Jim Chilli Pepper - Capsicum Frutescens - 10 Seeds

Big Jim Chilli Pepper - Capsicum Frutescens - 10 Seeds

R22.00

Out of stock

Heavy yields of long, wide, mildly hot peppers are produced. The plant has good disease resistance. Originating from New Mexico and maturing in 85 days from transplant under good care.

Bishops Crown Chilli Pepper - Capsicum Baccatum - 10 Seeds

Bishops Crown Chilli Pepper - Capsicum Baccatum - 10 Seeds

R18.00

A medium hot pepper that matures in 90 days from transplant under good care. A good yielder going from light green to orange and finally red as it matures. The plant grows to a hight of between 60-100cm depending  on conditions. Quite a rare pepper.

Black Pearl Chilli Pepper - Capsicum Annum - 5 Seeds

Black Pearl Chilli Pepper - Capsicum Annum - 5 Seeds

R21.00

An ornamental with round edible chillies that are black, ripening to red and resemble a pearl. This plant looks great in a container with its leaves of dark purple to black, the stems are also black. This is a hot chilli comming in at 30000 or more Scoville heat units.

Brazilian Starfish Chilli Pepper - Capsicum Baccatum - 10 Seeds

Brazilian Starfish Chilli Pepper - Capsicum Baccatum - 10 Seeds

R27.00

Out of stock

A rare heirloom pepper with a very distinctive shape. Peppers mature from green to red. Heavy cropping and comming in at about 15000 to 30000 Scoville heat units.

Bulgarian Carrot Chilli Pepper - Capsicum Annum - 20 Seeds

Bulgarian Carrot Chilli Pepper - Capsicum Annum - 20 Seeds

R18.00

Out of stock

Ripening from green to orange, this is a medium hot pepper. Matures in 70-80 days after transplanting. Good for roasting and salsa's.

Cape Medallion Sweet Red Cherry Pepper - Capsicum baccatum v pendulum - 10 Seeds

Cape Medallion Sweet Red Cherry Pepper - Capsicum baccatum v pendulum - 10 Seeds

R20.00

Out of stock

A pepper that some would call medium heat and some would call low heat. An inbetween variety.

Cascabel Mexican chilli - Capsicum Annum - 5 Seeds

Cascabel Mexican chilli - Capsicum Annum - 5 Seeds

R12.00

Out of stock

Ripening from green to red and then a deep dark brown when dried. A Mexican chilli that is medium hot and very pungent. Also known as the 'rattle' chilli, which refers to the rattling sound of the seeds inside the chilli when it is dried.

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