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Garlic

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Garlic - Allium sativum - 10 cloves

Garlic - Allium sativum - 10 cloves

R20.00

Out of stock

A close relative to onions, shallots, leeks and chives. Used by humans for over 7 000 years. The bulb of the garlic is the most commonly used part of the plant, although the leaves are also sometimes used. Garlic is roasted whole, fried, crushed added to numerous food, sauces and dips. It is very versatile and quite pricey in stores so having some in the garden is an excellent idea.

Garlic Giant/Elephant - Allium ampeloprasum - 10 cloves

Garlic Giant/Elephant - Allium ampeloprasum - 10 cloves

R30.00

Out of stock

Elephant garlic is not a true garlic but rather a variant of the leek, with a milder flavour than regular garlic. Used in much the same way as regular garlic. This variety produces very large white to light cream coloured cloves that are easy to handle and are perfect when large amounts of garlic are required. Very easy to grow. The bulb of the garlic is the most commonly used part of the plant, although the leaves are also sometimes used.

Pink Egyptian Garlic - Allium sativum - 10 cloves

Pink Egyptian Garlic - Allium sativum - 10 cloves

R20.00

Out of stock

Pink Egyptian Garlic is a small to medium sized garlic with a pungent flavour and a pink colouring on the bulb sheaths that makes this garlic stunning to view. Even though this garlic produces quite small cloves they are numerous. A super easy to grow variety that produces a complete bulb in a shorter time frame than regular garlic making it one of the first garlics ready to harverst. The bulbs store very well when dried properly.

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